Le p'tit sportif
The athlete's coffee. Roasted in Montréal.
You get up early. You train. You don't have time for an ordinary coffee. A Brazilian natural roasted by our friends at Café ZAB: notes of brownie, hazelnut, creamy body. The kind of cup that starts a day right.
Whole bean bag · Shipped from Montréal

Why this collab
Sport starts early. Café ZAB roasts, Living Sisu lives it. We made the coffee for everyone who gets up before the sun for sport.

Iced coffee
Headphones on, locked in. The pre-game ritual of the athlete who wants to be dialed.

Hot coffee
A quiet V60 before the house wakes up. Your moment.

To go
The parent opening the gym: thermos in one hand, equipment bag in the other.
Where this coffee comes from
Behind the bean
V60 Recipe
Start the timer, follow the phases. The screen stays awake.
Tip: shorter total time? Grind too coarse. Longer? Too fine.
Transparent pricing
We believe good coffee starts with a fair price. Here's what was paid for this lot.
From the Journal
Frequently asked
Is it whole bean or ground?
Whole bean. The bag ships unground to keep it fresh; grind at home for your method (V60, espresso, French press).
What does it taste like?
Notes of brownie and hazelnut with a creamy body. A Brazilian natural, roasted in Montréal by Café ZAB.
How much is it and what sizes?
$22 for 300 g, $50 for 808 g. Shipping is $7.99 across Canada, shipped from Montréal.
Is it a good pre-workout coffee?
That's the point: a clean, naturally sweet cup with no bitterness, made to be drunk black before the gym, practice or a game.
Where does the coffee come from?
Campo das Vertentes, Minas Gerais, Brazil, grown by the Sancoffee cooperative (B-Corp, carbon neutral since 2020), sourced through Crop to Cup.
How should I brew it?
Ratio 1:15, 15 g of coffee to 225 g of water at 85 °C. The full V60 recipe with a timer is on this page.
Fuel up. Show up. Sisu in the cup.







